Nouseva Vesi - Rising Tide

We are a team of people who are passionate about gathering and growing our own food. Our mission is to build a network of self-sufficient communities that grow, gather and preserve their own nutrients in Finland, and at the same time making this food available to the public through a catering service. The food we prepare and serve is not only food; it’s a process and an artwork where the principals of self-sufficiency and circular economy are central. It’s a preservation of the food traditions of the North and the Sami culture, i's a way of reconnecting people to nature. We want to tell a story through our food, and make the consumers aware of the process of gathering, growing and preparing the nutrients that they eat.

Presenting the collective behind "Rising Tide":

Margo Peegel ”love guru" wild herb and permaculture apprentice and an enthusiast. Gatherer. 
Salah-eddine Diinu Bouras Ohvo heir to berber empire, rising star of finish entertainment industry who came to realisation that nature is better. Focus on food, nutrients, community building and living. 
Niko Nikkari Holopainen prodigy, master chef. State certified circular economy consult with wide array of expertise. 
Riku Koponen yogi on the path of being. Focusing on movement and
wellness of the mind and body. Life-coaching on sustainable habits. 

Our area of consulting is quite wide with each individual having their
own area of focus that still supports and strengthens others with the
same general goal of wellbeing and harmony with nature.